Travelogue: |
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| Beautiful
Siwa |
The
distance from the tollgates on the Giza Desert
Highway to Siwa Oasis is 749 km, usually traversed
in approximately eight hours. It is worth noting
that the black road (asphalt) that lies between
Marsa Matrouh and Siwa Oasis is more than 300
km in length, heading south.
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The construction of that road was completed in 1980,
only 24 years ago. Before then, Siwa was practically
isolated, and reaching it was both difficult and
tiring.
Society in Siwa is renowned for its serenity and
purity, and for its emphasis on religious and social
norms. Some 30 years ago, the late desert expert
Raouf Ahmed Ali had been charged by the Ministry
of Petroleum to inform the people of one of the
remote oases that an asphalt road would be constructed
to link them to the cities of Egypt. Their Elder
referred to it as "the black road." Raouf
answered "Yes, its colour will be black."
The Elder replied, "I did not mean its colour,
but rather the analogy of the word black, for we
are a conservative, religious society, endowed with
our own peaceful traditions. Disease, in our area,
is scarce, crime is alien to us, and our young respect
their elders to this day. This road is black because
it shall allow in attitudes that are contrary to
our values and traditions."
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The
Elder was proven right. However, I may confirm
with great admiration that Siwa Oasis is resisting
this ncroachment, and to this day the society
has managed to maintain its purity, declining
civilization's decadence and corruption. Here
in Siwa you do not hear the sound of airplanes,
horns or loudspeakers,
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rather the sound of the wind as it blows and rustles
through the palm and olive trees, blowing the golden
sand over a sea of desert.
You
hear the gushing of underground currents, as water
pours out into the picturesque springs, where no
trace of pollution exists, and even the taste of
the food is free of chemicals.
I was very fortunate to be staying in Egypt's first
ecolodge, the internationally renowned Adrere Amellal
(White Mountain) Ecolodge. Located 9km west of the
oasis in picturesque surroundings, the ecolodge
offered excellent food and service, and made for
a very memorable experience. While my colleagues
couldn't find accommodation in the same hotel, they
were able to lodge in the impressive Siwa Safari
Paradise, an environmentally friendly hotel surrounded
by palm trees in the center of Siwa.
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We
also had the chance to dine in Nur Al Waha,
a wonderful restaurant that serves traditional
Siwan and Egyptian cuisine, including a
highly-recommended meat dish, prepared by
sealing the meat in a barrel of hot coals
buried in the sand for several hours.
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This
year I decided to attend the Siwa Spiritual Journey
festival, part of a tradition started over two hundred
years ago. It usually coincides with the full moon
during the month of October, but before determining
the date, a number of factors are considered, for
example, air temperature, and the harvest season
for dates and olives, as consideration is given
to the comfort and convenience of those participating
in the occasion.
The
Islamic calendar is also taken into consideration.
For example, the Holy month of Ramadan starts mid-October
of next year, Inshallah (by the will of Allah),
at the birth of the new moon, causing the Elders
to postpone the feast until after Ramadan, i.e.
in late November. Consideration is also taken of
the weather and of the circumstances of Siwa's population,
which numbers over 18,000. |
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It
is worth mentioning that, contrary to how
the festival's Arabic name is often understood,
this is primarily a religious and spiritual
feast, in which customs and traditions mingle
in a most beautiful way. |
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On
the day before the feast, the Siwans become active,
with each person donating one and a half pounds
to the closest mosque, as well as five loaves of
bread, to be used in the preparation of a meal of
fatta (bread soaked in meat broth).
The people who own cars then pass by these mosques
to collect the donations, as well as the cutlery
owned by each mosque (the purpose of which will
be explained later), and take them to Jabal al-Dakrur,
south-east of the capital, the site where this festival
has taken place for the last 200 years.
A
large number of the inhabitants proceed to this
mountain the night before the feast to put up tents
for their accommodation throughout the days of the
festival. The tents are equipped with games such
as chess, dominos, and backgammon.
Those participating in the slaughtering of the cattle
and the preparation of meals then proceed to the
cooking site on the mountain, about thirty meters
above land level, on a flat piece of tiled land.
The cattle are slaughtered on the eve of the feast,
and preparations are made for cooking. At sunrise
on the first day of the feast of Spiritual Journey
at Siwa, the cooks start cooking the meat in its
broth in huge pots, with the cooking continuing
until the time of the noon prayers, with people
gathering to hang decorations, their children running
around in their colourful new clothes.
Outlets
for the sale of Siwa handcrafts, confectionary,
food and different merchandise are spread out. In
addition, representations are also made by the fire,
ambulance, and security personnel.
A very organized, systematic, and amazing operation
then takes place. In a corner on the mountain, around
one thousand metal bowls are first
washed, then handed to a group of men seated before
a huge pile of bread. They break the bread into
suitable portions, putting an amount in each bowl.
The bowl is then passed hand to hand by the youth,
who number around twenty, down the line at incredible
speed, until it reaches the person in charge of
organizing these bowls in equal parallel lines,
with a depth of seven bowls and a length of 142.
This intricate operation is concluded minutes before
call for the noon prayers.
All
then proceed to prayers in the sandy space at the
base of the mountain. There are no mats or carpets
there, but only clean and leveled sand. The Elders
go down from their open hall at the top of the mountain
with the eldest to act as Imam (lead the prayers).
After prayers, the second part of the feast begins.
Four
parallel rows of the youth stand between the hundreds
of bowls and the pots of cooked meat and broth.
The youth start lifting these bowls from their places
and passing the bowls from one to the other very
quickly to cooking pots, where the meat broth is
poured into the bowl.
The bowl is then returned at the same speed to the
designated space on the surface located at the center
of the mountaintop, and a number of the men start
chanting anasheed (religious poetry) amidst these
rhythmic movements. Meanwhile, feasters gather in
circles on the sandy surface where they had prayed,
at the base of the mountain. Once all are seated,
the last phase starts: young volunteers carry the
bowls, placing one in the middle of each circle.
No one makes any move in the direction of these
bowls. All sit silent, until the chief cook ascertains
that each circle has a bowl of fatta in its midst.
He then cries Bismillah (in the name of Allah) and
everyone reaches for the bowl to start eating with
their hands, in a gesture symbolic of the spirit
of equality amongst them.
The
council of elders assembles during the day, in a
special hall on the mountaintop, to discuss issues
and problems. The people of Siwa do not resort to
courts or lawyers; the council solves all their
problems, and its rulings are enforced and respected.
After
evening prayers, the people gather in a large circle
and start chanting anasheed: Allah is Great, Peace
and blessings be upon the Prophet Mohamed. These
recitations have a deep effect on listeners. The
people then scatter; some go about their business
whilst a large number remain to spend the night
in pleasant conversation and games in the tents.
These
functions are repeated for three consecutive days,
on the morning of the fourth day, at around eight
thirty, all gather in their white clothes at the
base of Jabal al-Dakrur, some holding green flags
on which verses from the Qur'an are printed.
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Leading
this procession are the elders and chiefs
of the clans. After greeting each other with
a handshake and reading part of the Qur'an,
they then start off whilst calmly chanting
anasheed. The procession continues amongst
the palm trees with their ripened golden fruits,
and the olive fields of green and black.
Every once in a while they stop to read the
opening verses of the Qur'an. A number of
the inhabitants join this procession until
it comes to an end, an hour and a half later,
at the grave of Sidi Soleiman, known as the
Sultan of Siwa, where they form a large circle
and chant their anasheed. After some time,
the chanting.
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stops
and they again read the opening verses of the Qur'an.
They then greet each other for the last time, and
everyone leaves.
The Siwa Spiritual Journey feast comes to an end,
and all are eagerly looking forward to their encounter
next year Inshallah (Allah Willing).
I met with Haj Abdul Rahman Osman Osman Ahmed, head
of the Sufi Medina Brotherhood (attributed to the
Medina el Monawara in Saudi Arabia), as well as
Chief of the Elders Council of Siwa Oasis, and when
he learnt that I represent the Egyptian Federation
of Tourist Chambers he reprimanded me on the actions
of tourists during the festival, complaining that
most of the problems occurred in the presence of
representatives from Egyptian tourist companies
and tourist guides.
I
expressed my surprise, as according to my knowledge
and to that of all my colleagues, the Siwa festival
was a feast attributed to tourism, during which
marriage ceremonies, date and olive harvesting and
peace-making take place.
However, he corrected my information and added that
the feast is a spiritual festival, during which
the name of Allah, Glory be to Him and the Noble
Prophet Mohamed, is praised. All festivities of
the feast are religious, with the people of Siwa,
youth and elders alike, gathering with love and
respect to recite Qur'an and to chant anasheed,
make peace and resolve
disagreements, harvest dates and olives and conclude
marriages for three days amidst a beautiful, picturesque
setting. As such, they were astounded to find female
tourists wearing revealing clothing, with their
heads uncovered, standing amidst this religious
ceremony to take photographs, and at times sitting
amongst the people.
Such
behaviour, he explained, is absolutely contradictory
to the spirit of the occasion, and it was the duty
of tourism and hotel companies to consider the feelings
of the people of Siwa and their spiritual festival
by informing tourists and visitors to wear suitable
clothing. Visitors should respect the occasion and
its festivities, assuring me that the people of
Siwa would warmly welcome tourists and visitors
of Egypt, but it is important that these actions
would not be repeated at next years feast inshallah.
A
number of European ambassadors residing in the same
ecolodge I was in concurred with these views when
I brought them up. They explained that I was the
first to fully brief them on the religious character
of these celebrations, and assured me that they
would put these concerns into consideration, and
try to use their channels to help inform tourists
visiting Siwa about the oasis' cultural norms and
traditions, and the need to respect and abide by
them.
In
a number of encounters with the people of Siwa,
they expressed their appreciation for Governor Lieutenant
General Mohamed Shehata's respect for the cultural
environment of Siwa.
Manifest in various ways, such as the lighting of
the roads with special lighting posts, the recent
construction of a branch of the al-Qahira Bank,
a commercial complex, and a modern cafeteria, the
architecture and design of all are in harmony with
the Oasis' traditions, e.g. using al-karshif (soil
impregnated with salt) for the building.
The
governor also hired a specialized international
lighting company to illuminate the ruins of Shali
Fortress in the center of town, as well as most
of the oasis's other monuments. He has also ensured
that Siwa's roads not be paved with asphalt, but
rather with a more natural mixture of compacted
sand and limestone.
The
preservation of the Siwan architectural tradition
in all the above maintains a sense of harmony with
their surroundings, and adds a touch of beauty to
Siwa Oasis.
Despite
the large population of the Oasis, there are no
regular medical services or basic specializations
such as opticians.
Their only access to these basic services is the
"medical caravan", which visits them twice
a month, forcing residents of Siwa, despite their
limited financial capabilities, to travel to Marsa
Matrouh or Alexandria for their needs.
The
Siwans are all currently hoping for the swift installation
of a modern and environmentally friendly sewage
network in the city, one of their main requests.
They're
also hoping for investment in the clear salt lakes
of the oasis, and praised the benefits brought about
by current investors, which have allowed them, by
the Grace of Allah, to finally realize fixed incomes.
Additionally, a Cairene lady built two workshops
for Siwa's distinguished embroidery, some of which
was exhibited for the first time a month ago, amongst
the couture of a famous Italian designer, and which
was greatly praised and applauded.
Lastly,
out of their appreciation for the importance of
preserving the environment of this precious oasis,
the Siwans decided to abide by the environmental
law which imposes a study of the environmental impact
of any project, regardless of how small, before
its undertaking.In this regard, I ask the Prime
Minister to issue a decree granting Siwa Oasis "Special
Nature" status, to be managed by a Supreme
City Council along the lines of the city of Luxor,
for Siwa is as historically important as Luxor,
and international recognition of its touristic and
environmental importance is increasing year after
year.
I
pray Allah that we all endeavor to preserve this
picturesque and beautiful oasis, the Siwa Oasis,
the North African Sahara's Jewel, where weather,
land and people remain pure.
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By:
Mahmoud El-Kaissouni
Chairman of the Ecotourism Committee Egyptian Federation
of Tourist Chambers
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